Apple crisp is my go-to quick fall dessert that is not only easy, it is also delicious. A scoop of vanilla ice cream on a piece of warm apple crisp is a wonderful way to celebrate apples in a dessert.
This crisp is especially good with the addition of caramel.
Email me at brencook4u@gmail.com and let me know how you liked it.
CARAMEL APPLE CRISP
Ingredients:
1/2 cup caramel topping
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
6 large baking apples, (about 6 cups) peeled and sliced
2/3 cup all purpose flour
1/2 cup packed brown sugar
1/2 cup cold butter, cut into small pieces
2/3 cup quick cooking oats
Caramel for drizzling
DIRECTIONS:
1. Preheat oven to 375 degrees.
2. In large bowl, stir together the 1/2 cup caramel topping and cinnamon until blended. Add apples; toss until evenly coated. Spread apple mixture into an ungreased 9×13-inch baking dish.
3. In the same bowl, mix flour and brown sugar. Cut in the butter with a pastry blender or two table knives until crumb texture. Crumble mixture over apples.
4. Bake 45-50 minutes, or until apples are tender and topping is crisp and golden brown.
5. Remove from oven and let cool slightly. Plate a portion of apple crisp and top with a scoop of vanilla ice cream. Drizzle with caramel topping. Enjoy.